Hello, I am Kate. Today, I’m gonna show you how to prepare eggless rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Rasmalai cake Recipe
Eggless Rasmalai cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggless Rasmalai cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless rasmalai cake using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Rasmalai cake:
- Prepare 1 VanillaCake sponge
- Prepare 6-8 Rasmalai
- Prepare 2 tsp Rose essence
- Get 2 cup Whipped cream
- Take 2-3 drops Yellow colour or saffron
- Make ready to taste Sugar
Steps to make Eggless Rasmalai cake:
- Take cake sponge cut into 2 pieces than apply some Rasmalai chunks on it as per your choice than add whipped cream (making whipped cream-take whipped cream whisk it till it’s get fluffy than add yellow colour than add one tsp sugar and rose essence) apply whipped cream properly on cake make some designs with star nozzles top of the cake than add some fresh crushed pistachio and rose patels serve chilled for more recepies join me on u tube Ashwinder kaur Aggarwal
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