Hi, I am Clara. Today, I’m gonna show you how to make nikujaga croquettes with frozen beef soboro recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nikujaga Croquettes with Frozen Beef Soboro Recipe
Nikujaga Croquettes with Frozen Beef Soboro is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Nikujaga Croquettes with Frozen Beef Soboro is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have nikujaga croquettes with frozen beef soboro using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga Croquettes with Frozen Beef Soboro:
- Prepare 7 Potatoes (King Edward type)
- Get 1 Onion (sliced)
- Take 100 grams MInced beef
- Take 2 Boiled eggs
- Take For breading the croquettes:
- Prepare 2 Eggs
- Prepare 1 as required Flour (cake flour)
- Prepare 1 as required Panko
- Make ready For the sauce:
- Get 3 tbsp Tomato sauce
- Get 2 tbsp Tomato ketchup
- Get 3 tbsp Japanese Worcestershire sauce
- Make ready For deep-frying:
- Take 1 as required Vegetable oil (for deep-frying)
Instructions to make Nikujaga Croquettes with Frozen Beef Soboro:
- Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
- Make "Simple Ground Beef Simmer"or defrost it.
- Fry the sliced onion until golden brown.
- Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
- Mash the potatoes roughly. Season lightly with salt and pepper.
- Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
- Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
- For the sauce, mix all the ingredients.
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