Canadian Carrot Cake with Strawberry touch
Canadian Carrot Cake with Strawberry touch

Hello, I am Jane. Today, I will show you a way to prepare canadian carrot cake with strawberry touch recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Canadian Carrot Cake with Strawberry touch Recipe

Canadian Carrot Cake with Strawberry touch is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Canadian Carrot Cake with Strawberry touch is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have canadian carrot cake with strawberry touch using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Canadian Carrot Cake with Strawberry touch:

  1. Take 2 cup all-purpose flour
  2. Get 2 tsp baking powder
  3. Take 2 tsp cinnamon
  4. Prepare 1 tsp baking soda
  5. Prepare 3/4 tsp salt
  6. Take 1 tsp nutmeg
  7. Prepare 200 grams granulated sugar
  8. Prepare 3 piece eggs
  9. Prepare 180 ml vegetable oil
  10. Get 1 tsp vanilla extract
  11. Get 2 cup grated carrots
  12. Make ready 1/2 cup pekan nuts / walnuts
  13. Prepare 1 cup canned strawberries
  14. Take 250 grams Mascarpone / cream cheese
  15. Take 60 ml butter
  16. Take 1/4 cup icing sugar
  17. Prepare 2 tbsp Greek yoghurt

Steps to make Canadian Carrot Cake with Strawberry touch:

  1. Preheat oven to 180°C. Grease metal cake pan and set aside.
  2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
  3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
  4. Add baking powder and baking soda.
  5. Add canned strawberries and mix them into the dough. From this point you might need a spatula.
  6. Slowly continue adding grated carrots and walnuts.
  7. Bake at 180°C for 25-30 minutes.
  8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.

So that is going to wrap it up for this special dish canadian carrot cake with strawberry touch recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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