Hi, I’m Clara. Today, I will show you a way to make left over biscuit cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Left over biscuit cake Recipe
Left over biscuit cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Left over biscuit cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook left over biscuit cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Left over biscuit cake:
- Make ready 3 cup Left over biscuit pieces powder
- Prepare 2 cup Milk or as needed
- Prepare 2 tbsp Sugar powder
- Get 1 tsp Baking powder
- Take drops Rose essence few
- Prepare 2 tbsp Milk powder
- Prepare Pinch orange food colour
- Make ready 1/2 cup tutty fruity
Instructions to make Left over biscuit cake:
- Mix biscuit powder,sugar,milk powder
- Now mix baking soda,food colour
- Add milk mix well
- Now mix essence and tutty fruity
- Pour this mixture in greeced pot
- Bake it on 180℃ for 25 min/gas oven on low flame for 25 min.
So that is going to wrap this up with this special dish left over biscuit cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
