Hello, I am Joana. Today, I’m gonna show you how to prepare lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lasagna is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have lasagna using 26 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Make ready Meat Sauce:
- Get 200 grams Ground beef
- Take 1 medium Onion
- Get 1/2 medium Carrot
- Get 100 ml Red
- Make ready 1 tbsp Olive oil
- Prepare 2 clove Garlic
- Prepare 150 ml ● Water
- Prepare 1 can ● Canned tomato
- Make ready 2 tbsp ● Ketchup
- Get 1 tbsp ● Japanese Worcestershire-style sauce
- Take 1 tbsp ● Sugar
- Make ready 1 tsp ● Soy sauce
- Take 1 ● Soup stock cube
- Prepare 1 ● Bay leaf
- Take 1 dash ● Nutmeg
- Make ready 1 dash ● Salt and pepper
- Take 50 ml ☆ Heavy cream (or milk)
- Prepare 3 tbsp ☆ Grated cheese
- Get 10 grams Butter (for finish)
- Prepare White sauce:
- Take 500 ml Milk
- Take 30 grams Butter
- Get 4 tbsp Cake flour
- Get 1 tsp Soup stock granules
- Prepare 1 dash Salt and pepper
Instructions to make Lasagna:
- Meat sauce: Heat the olive oil in a frying pan. Add finely chopped garlic, carrot, and onion and stir-fry.
- Add ground beef and red . Simmer for a little while.
- Add the ● ingredients and cover with a lid. Simmer for about 10 minutes over a low heat.
- Add in the ☆ ingredients and simmer a little bit.
- Add the butter at the end. The meat sauce is now ready.
- White sauce: Heat the butter in a frying pan and add cake flour. Mix well.
- Slowly add in the milk, stirring continuously. Make sure to keep the heat at low.
- When it turns smooth like paste,
- add a little bit more milk and mix.
- Keep mixing until it looks like this picture.
- Add a little more milk and mix. Keep continuing this process.
- Soon, it should start to look like this.
- Add a little bit more milk and mix.
- The flour and butter should turn a smooth, creamy white sauce.
- Keep repeating the steps. Add in the milk, a little at a time.
- Mix some more.
- Once all the milk is added and the sauce is silky, add a soup stock cube, salt and pepper to taste.
- Lasagna: Put the white sauce and meat sauce in the heat-proof dish in this order.
- Place the lasagna noodle on top. Spread a layer of white sauce on.
- Follow with a layer of the meat sauce.
- Cover with lasagna noodle. Continue to layer: white sauce, meat sauce, lasagna.
- Put white sauce on the last lasagna sheet and meat sauce. Top with cheese and panko (not listed) on top.
- Bake in the oven for about 10 minutes and it’s ready to serve. Please adjust the baking time depending on your own oven.
- Cut and serve.
So that’s going to wrap it up with this distinctive dish lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
