Hi, I’m Kate. Today, we’re going to prepare rasmalai rabdi cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai Rabdi Cake Recipe
Rasmalai Rabdi Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rasmalai Rabdi Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have rasmalai rabdi cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rasmalai Rabdi Cake:
- Take 1 1/4 Cup All-purpose flour
- Take 1 Cup Sugar
- Take 1 Cup Water
- Get 1/3 Cup Oil
- Get 1 Tsp Baking Powder
- Prepare 1/2 Tsp Baking soda
- Get 1/4 Tsp Rasmalai Essence
- Prepare 1 Tsp Vinegar
- Make ready 300 ml Whipping cream
- Take 100 gms Rasmalai
- Make ready 50 gms Rabri
- Prepare 4 tbsp crushed mixed dry fruit
- Take Few saffron strands (kesar)
- Make ready as required Dried rose petals
Steps to make Rasmalai Rabdi Cake:
- In a bowl, sieve all dry ingredients then add vanilla essence, Vinegar and Water. - Beat for 5 minutes in clockwise direction.
- Add oil then beat for 5 minutes on low speed. - Transfer in a greased mould.
- Microwave: Set temperature (convection mode) at 180-degree Celcius for 30 minutes - Cooker : Preheat on high flame for 5 minutes.Remove the whistle and keep the mould inside and close with lid. Keep it on low flame for 30-35 minutes
- Take a toothpick and put in the middle of the cake if it comes out clean means cake is baked perfectly. Now let the cake come at room temperature.
- For Icing, take 300 ml whipping cream and beat it till you get stiff peaks and add rasmalai essence to it for the flavor.
- Place the cake on the cake board and cut it horizontally & divide in two equal parts. On 1st layer of cake apply whipped cream and put the second layer of cake. Coat the whole cake with this cream completely.
- For decorating the top add Rabri on one side and design the another side with this cream using the piping bag and nozzle. Add rasmalai balls on the design of cream.
- Cover the border of cake with crushed mixed dry fruit and garnish the top with roasted pistachios and dried rose petals.
So that’s going to wrap this up with this distinctive dish rasmalai rabdi cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
