Hi, I am Marie. Today, I will show you a way to make rich and crispy no-bake cheesecake tart recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rich and Crispy No-bake Cheesecake Tart Recipe
Rich and Crispy No-bake Cheesecake Tart is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rich and Crispy No-bake Cheesecake Tart is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook rich and crispy no-bake cheesecake tart using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rich and Crispy No-bake Cheesecake Tart:
- Take Cheesecake
- Get 125 grams Cream cheese
- Take 100 grams Strained yogurt
- Make ready 100 ml Heavy cream
- Prepare 25 grams Granulated sugar
- Take 1 tsp Lemon juice
- Make ready Tart crust
- Take 40 grams Oatmeal
- Make ready 60 grams Cake flour
- Prepare 50 grams Butter
- Prepare 1 Egg yolk
- Make ready 30 grams Granulated sugar
Steps to make Rich and Crispy No-bake Cheesecake Tart:
- Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
- Mix in the oatmeal. Sift the flour into the mixture and knead the dough well.
- Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
- Thinly roll out the dough and press into your tart pan. Bake at 180ﾟC for 15 minutes.
- The crust is complete!
- Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
- Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it’ll reduce to about 100 g)
- In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
- Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice.
- Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
- Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
- Chill well in the refrigerator and enjoy!
So that’s going to wrap this up with this exceptional dish rich and crispy no-bake cheesecake tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
