Hello, I am Jane. Today, we’re going to prepare big chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Big Chocolate Chip Cookies Recipe
Big Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Big Chocolate Chip Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook big chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Big Chocolate Chip Cookies:
- Make ready 2 cup all-purpose flour
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3/4 cup unsalted butter, melted
- Get 1 cup packed brown sugar
- Prepare 1/2 cup white sugar
- Make ready 1 tbsp vanilla extract
- Take 1 egg
- Prepare 1 egg yolk
- Prepare 2 cup semisweet chocolate chips
Instructions to make Big Chocolate Chip Cookies:
- Preheat the oven to 325°F
- Grease cookie sheet or line with parchment paper
- Sift together the flour, baking soda, and salt; set aside
- In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended
- Beat in the vanilla, egg, and egg yolk until light and creamy
- Mix in the sifted ingredients until just blended
- Stir in the chocolate chips by hand using a wooden spoon
- Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets
- Cookies should be about 3 inches apart
- Bake for 15-17 minutes in preheated oven, or until the edges are lightly toasted
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely
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