1 minute cup (mug) cakes
1 minute cup (mug) cakes

Hi, I’m Kate. Today, we’re going to prepare 1 minute cup (mug) cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

1 minute cup (mug) cakes Recipe

1 minute cup (mug) cakes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. 1 minute cup (mug) cakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 1 minute cup (mug) cakes using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 1 minute cup (mug) cakes:

  1. Take 1 large egg
  2. Take 2 tbsp milk
  3. Get 1 tsp vanilla extract
  4. Make ready 1/4 cup granulated sugar
  5. Make ready 6 tbsp self-raising flour
  6. Get 2 tbsp unsalted butter
  7. Get pinch of salt

Instructions to make 1 minute cup (mug) cakes:

  1. Place the butter in a microwavable bowl and heat for 20-30 seconds, until the butter is melted
  2. Add the egg and whisk with a fork
  3. Stir in the milk, vanilla and sugar
  4. Add the flour and salt, whisk until smooth
  5. Divide the mixture between 2 mugs and place them in the microwave for 60 seconds. To check that the cakes are cooked, press lightly on the sponge to see it spring back. If the mixture still seems wet, place back into the microwave for about 10 seconds
  6. Tip: make sure not to over cook, the cakes will lose their moisture :(
  7. Add topping of your choice (i used lemon frosting and pearl sugar balls)

So that’s going to wrap it up for this exceptional dish 1 minute cup (mug) cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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