Hello, I’m Joana. Today, I will show you a way to make left over bread cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Left over bread cake Recipe
Left over bread cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Left over bread cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook left over bread cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Left over bread cake:
- Make ready 1 and 1/2cup bread powder (5 to 6 pieces)
- Get 3/4 cup Sugar powder
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 cup curd
- Prepare 1/2 cup suji /semolina
- Get 3 tbsp tutty fruity
- Make ready 3 tbsp chopped badam
- Take 1/2 cup milk
- Make ready few drops Rose essence
- Prepare 1/2 cup oil
Instructions to make Left over bread cake:
- Mix curd,sugar,baking powder,baking soda
- Take a bowl mix bread powder,semolina,oil,
- Add this mixture in curd mixture
- Now mix milk slowly
- Mix tutty fruity,badam and essence in it
- Pour this mixture in cups
- Put these in preheat oven for 28 min on 180℃
- Ready to serve.
So that’s going to wrap it up for this distinctive dish left over bread cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
