Hi, I’m Laura. Today, I’m gonna show you how to prepare rich black sesame roll cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich Black Sesame Roll Cake Recipe
Rich Black Sesame Roll Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rich Black Sesame Roll Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rich black sesame roll cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rich Black Sesame Roll Cake:
- Take 3 Whole egg
- Prepare 80 grams Sugar
- Prepare 50 grams Flour (cake flour)
- Prepare 50 ml ○ Milk
- Take 30 grams ○ Black sesame paste
- Take 100 ml ◎ Heavy cream
- Get 8 grams ◎ Sugar
- Take 30 grams ◎ Black sesame paste
- Take 1 Black sesame paste for the filling
Steps to make Rich Black Sesame Roll Cake:
- Preheat the oven to 180℃. Line the baking tray with baking parchment. Sift the cake flour 2 – 3 times. Combine the ○ ingredients and heat until warm to the touch.
- Crack the eggs into a bowl and add the sugar. Beat quickly until the mixture becomes pale and white. The batter should fall from the whisk like a ribbon and hold its shape for a few seconds.
- Now add the sifted cake flour and fold in with a rubber spatula.
- Mix until the batter turns glossy! You’ll probably need to mix it quite a bit.
- Next, pour the warmed ○ mixture from Step 1 into the batter and combine.
- Mix and fold upwards from the bottom quickly.
- Until the everything is mixed together thoroughly!
- Transfer the batter into the baking tray. Drop the tray from a height of about 10 cm to release any air trapped in the batter. Bake in an oven at 180℃ for about 13 minutes until the surface turns a nice golden brown colour. Leave to cool.
- Meanwhile mix the ◎ marked ingredients in a bowl to make the black sesame cream.
- Spread the black sesame cream on the cake first, and then spread a line of the sesame paste down the side of the cake nearest you. Place the cake on a dish with the seam-side facing down, and refrigerate. Serve once chilled.
So that is going to wrap it up with this exceptional dish rich black sesame roll cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
