Hello, I’m Laura. Today, I’m gonna show you how to prepare rosy ice zebra pastry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosy Ice Zebra Pastry Recipe
Rosy Ice Zebra Pastry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rosy Ice Zebra Pastry is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have rosy ice zebra pastry using 23 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Rosy Ice Zebra Pastry:
- Make ready 1 cup Rosy ice cream
- Prepare 4 pieces Base cake
- Take Sprinklers
- Take Ingredients for Rosy Ice Cream==
- Get 1 cup Milk
- Prepare 3 tbspn Sugar
- Prepare 1 cup Fresh cream
- Get 2 tbspn Dry milk powder
- Make ready 3 tbspn Rose syrup
- Get 1 tspn Corn flour
- Get Ingredients for Base cake==
- Take 1 1/2 cup All purpose flour
- Prepare 1 cup Sugar
- Take 1/2 tspn Baking powder
- Prepare 1/4 tspn Baking soda
- Take 1 pinch Salt
- Make ready 1 cup Milk
- Make ready 3/4 cup Oil
- Prepare For chocolaty flavour==
- Take 2 tbspn Cocoa powder
- Make ready 2 tspn Milk
- Get For vanilla flavour==
- Take 1 tspn Vanilla essence
Steps to make Rosy Ice Zebra Pastry:
- Rosy Ice cream ==
- Boil milk in a pan and cook till it reduces half.
- Add dry milk powder and stirr.
- Dissolve corn flour into cold milk and add into boiling milk and stirr.
- Now add sugar and dissolve it then add fresh cream and mix well off the gass.
- Take some rest, it wll some cool now mix it into blender. And add rose syrup and mix again
- Now put mixture into an air tight container and put into freezer for an hour
- After an hour again blend it and again freeze for 5-6 hours or till frozen.
- Rosy Ice Cream is ready..
- Base cake ==
- Put all dry ingredients in a bowl and mix dm.
- Now add oil and milk and mix with blender fr 4-5 min.
- Nw divided batter into two parts into two bowls.
- Add vanila essence in one part and in second part add cocoa-pow+2 spn milk and mix well.
- Nw take a greased bowl and add 2spn of vanila batter in the center of bowl then 2spn of cocoa batter in center above on vanilla batter
- Nw again drop 2spns of vanilla batter again 2spns of cocoa and so on do it again and again till last.
- Kept the bowl in Pre heated cooker on a katori..
- Nw cover the cooker with lid. Flame should be Slow.
- After 40 min check the cake with toothpic. Almost it will be ready. 😋😋
- Cool down the cake then kept into fridge for one hour it wll beCome chilled.
- Arrang Pastry ===
- Cut 4 pieces from cake for Pastry in rectangle shape.
- Now spread some rosy ice cream on one piece and put another cake piece on it.
- Then again spread ice cream and make a big drop of ice cream in center.
- Spread sprinklers - Pastry is ready.
So that’s going to wrap this up with this distinctive dish rosy ice zebra pastry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
