Hi, I am Clara. Today, I will show you a way to make milk and milk matcha cookies using vegetable oil recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milk and Milk Matcha Cookies Using Vegetable Oil Recipe
Milk and Milk Matcha Cookies Using Vegetable Oil is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Milk and Milk Matcha Cookies Using Vegetable Oil is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook milk and milk matcha cookies using vegetable oil using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Milk and Milk Matcha Cookies Using Vegetable Oil:
- Make ready 1 Egg yolk (brought to room temperature)
- Get 1 pinch Natural salt
- Prepare 1 tsp Lemon juice
- Get 50 ml Vegetable oil
- Make ready 20 grams Sweetened condensed milk
- Make ready 30 grams Powdered sugar
- Make ready 90 grams ○ Cake flour
- Make ready 30 grams ○ Cornstarch
- Make ready 1 tsp ○ Matcha (for the milk matcha cookies)
Steps to make Milk and Milk Matcha Cookies Using Vegetable Oil:
- Sift together the ○ dry ingredients.
- Add the lemon juice and salt to the egg yolk and use an electric beater to beat.
- Add the vegetable oil, a little at a time, whipping each time. The mixture should thicken.
- Add the sugar, then whip some more. Add the sweetened condensed milk, then whip again.
- Add the sifted dry ingredients, sifting them a second time, then fold into the dough.
- When it forms a dough, wrap with plastic wrap and chill in refrigerator for 30 minutes.
- Preheat the oven to 170℃, roll out the dough, then cut into shapes using cookie cutters.
- Bake for 10 to 13 minutes at 170℃. These cookies look better not browned, so keep an eye on the oven, and if they look like they are about to brown, cover with a sheet of aluminum foil.
- To make Milk Tea Cookies: Use 1 of tablespoon black tea leaves as a substitute for the matcha. I recommend Earl Grey!
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