Hello, I am Joana. Today, I’m gonna show you how to make fluffy mushi-pan (steamed cakes) - steamer not needed recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed Recipe
Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fluffy mushi-pan (steamed cakes) - steamer not needed using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed:
- Prepare 70 grams Cake flour
- Take 4 grams Baking powder
- Prepare 2 tbsp ☆Honey (or sugar)
- Make ready 1 tbsp ☆Olive oil (or vegetable oil)
- Prepare 4 heaping tablespoons ☆Yogurt (or milk)
- Take 1 ☆Egg
- Make ready 1 Matcha or food coloring
Steps to make Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed:
- Separately prepare the ＊-marked dry ingredients and the ☆-marked liquid ingredients and mix each well with a whisk.
- Mix the dry and liquid ingredients by lightly folding them in. Tip: Avoid kneading and over-mixing.
- Add the food coloring. Use a spoon to fill the molds to 80% full. (If using thin paper or foil, put a cup or other container inside for better shaping.)
- Steam on high heat for about 12 minutes. Insert a skewer into the center of the cakes and if it comes out clean, they’re done. Let them cool.
- If you don’t have a steamer: 1. Place the cakes into 1/3 cup of water poured into a frying pan or saucepan and steam, covered, over medium heat. The heat will circulate quickly, so check them after about 8 minutes.
- You can wedge cooking chopsticks under the lid so you won’t need to use a cloth to catch the condensation.
- If microwaving: Cover the cakes loosely with plastic wrap. Microwave at 500W for about 1 minute 30 seconds. Check and microwave for an additional 30 seconds at a time (if you overcook them they’ll harden, so be careful).
So that is going to wrap it up with this distinctive dish fluffy mushi-pan (steamed cakes) - steamer not needed recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
