Hello, I’m Clara. Today, we’re going to make jamaican cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jamaican Cake Recipe
Jamaican Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Jamaican Cake is something which I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook jamaican cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Cake:
- Get 4 eggs
- Prepare 300 grams flour
- Make ready 3 tbsp cornstarch
- Get 80 grams coconut flakes
- Get 250 grams coconut milk
- Prepare 1 can pineapple chunks
- Take 1 tsp baking powder
- Prepare 200 grams sugar
- Get 1 tsp extract
- Make ready 1 pinch of salt
- Take 100 grams melted butter
Instructions to make Jamaican Cake:
- Preheat oven at 180° C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces.
- Sift the flour into a bowl and mix it with starch and baking powder
- Add coconut flakes
- In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume
- Then add the melted butter and continue mixing then add the coconut milk and
- Incorporate mix flour and coconut flakes
- Finally add pineapple pieces
- Mix everything well and pour into the cake pan, greased with butter.
- Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack
- If you want a cake texture "dry" simply dust with sugar powder but if you want cake texture "wet" mix pineapple juice sauce with a few tablespoons of liqueur or extract!… Enjoy it with your family!
So that is going to wrap this up with this special dish jamaican cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
