Hi, I’m Jane. Today, I will show you a way to make spinach cupcakes with egg and chocolate ganache topping recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach cupcakes with egg and chocolate ganache topping Recipe
Spinach cupcakes with egg and chocolate ganache topping is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach cupcakes with egg and chocolate ganache topping is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook spinach cupcakes with egg and chocolate ganache topping using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spinach cupcakes with egg and chocolate ganache topping:
- Get 200 gm flour
- Prepare 150 gm granulated sugar powdered
- Get 1/2 cup Oil
- Prepare 1/2 cup Milk
- Take 1 cup Spinach puree (spinach boiled and washed in cold water)
- Prepare Then poured in blender
- Get 1/4 tsp Baking soda
- Get 1 1/2 tsp Baking powder
- Get 2 egg separated
- Take 1 tsp Butterscotch essence
- Prepare Cupcake liners or molds
- Get for ganache
- Make ready 1/2 cup chopped white chocolate
- Prepare 1/2 cup whipping cream
- Make ready 3-4 Mint leaves / mint essence 1 drop
- Prepare 1 drop Green candy colour
- Make ready 1 tsp Vinegar
- Get Sprinkle for topping
Steps to make Spinach cupcakes with egg and chocolate ganache topping:
- First separate the egg yolk from egg whites.
- Now whip the egg white with vinegar until light and fluffy. About 5 minutes.
- Now add the yolk, and sugar and oil and beat until mixed.
- Sieve all purpose flour, baking powder and baking soda three times.
- Mix the dry ingredients into wet in two batches.
- Add milk to make a smooth batter. Add essence.
- Now add the spinach puree and mix until combined.
- Lastly add the egg white mix and very Gently mix with the batter to retain it’s air content.
- Bake @180C preheated oven for 20 minutes.
- Heat whipping cream with mint leaves.
- Now sieve the cream to remove the mint leaves. The flavour of mint will retain.
- Add chocolate pieces and mix continuously so that chocolate melts properly and mix well.
- Add one drop candy colour in the ganache and mix. (Optional)
- Pour it on the cooled cupcakes.
- Decorate with sprinkles.
So that is going to wrap this up with this exceptional dish spinach cupcakes with egg and chocolate ganache topping recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
