Hi, I am Jane. Today, we’re going to make aunt algie’ s red velvet cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aunt Algie’ s red velvet cake Recipe
Aunt Algie’ s red velvet cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Aunt Algie’ s red velvet cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have aunt algie’ s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aunt Algie’ s red velvet cake:
- Take cake batter
- Prepare 2 eggs, room temp
- Make ready 1 cup buttermilk
- Prepare 1 1/2 cup vegetable oil
- Get 2 bottles red food coloring
- Prepare 1 1/2 cup sugar
- Take 1 tbsp cocoa powder
- Take 1 tsp vinegar
- Take 1 tsp baking soda
- Take 1 pinch salt
- Make ready 2 1/2 cup all-purpose flour
- Prepare 1 tsp vanilla extract
- Get 1 cup chopped pecans, fine
- Make ready cream cheese frosting
- Get 1 8oz cream cheese
- Get 1 stick unsalted butter
- Make ready 16 oz powdered sugar
Instructions to make Aunt Algie’ s red velvet cake:
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
- Sift flour, baking powder, salt, cocoa, and all purpose flour
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
- Pour batter into pans. Bake 350° for 20 mins.
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!
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