Hello, I’m Joana. Today, I’m gonna show you how to make tomato, potato and eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato, Potato and Eggs Recipe
Tomato, Potato and Eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tomato, Potato and Eggs is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook tomato, potato and eggs using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Potato and Eggs:
- Get Pizza dough
- Make ready 100 grams ■Cake flour
- Make ready 50 grams ■Bread flour
- Prepare 90 ml Lukewarm water
- Get 2 grams Dry yeast
- Get 2/3 tsp Salt
- Get 1 Olive oil (extra vir)
- Get 1 Bread flour (for dusting)
- Get Tomato Pizza
- Take 200 grams Tomato sauce
- Make ready 1 Oregano
- Get 1 Basil
- Take 1 Wiener sausages, cheese (or topping of your choice)
- Get Potato and Eggs
- Get 2 Boiled eggs
- Take 1 large Boiled potato (mashed)
- Prepare 1 Mayonnaise
- Prepare 1 dash each Salt, pepper, parsley
Steps to make Tomato, Potato and Eggs:
- [Pizza Sauce] Combine the ■ ingredients in a bowl, stir well, and make a well in the center.
- Put the dry yeast in the well, and put 2/3 teaspoon of salt and 1 teaspoon of olive oil avoiding the dry yeast.
- Pour the lukewarm water in the well. (Don’t pour it over the salt and oil.) Start mixing from the centre little by little, and mix the dry and wet ingredients together.
- Knead Step 3 and gather into a ball. Clean the work surface and dust with bread flour. Knead well until the dough doesn’t stick to your hands or the work surface.
- Spread a bowl with a little olive oil, place the rolled dough in it, and cover with cling film.
- Fill another bowl with 40℃ hot water. Place the bowl from Step 5 over this bowl, and leave it for a little longer than 1 hour to let the dough rise.
- Keep the hot water at 40℃. When the dough has tripled in size, the proofing is done.
- Dust a clean work surface with flour, and roll the dough out to 8 mm or less. Add the toppings of your choice.
- Example: [Tomato Sauce] Spread the tomato sauce over the surface leaving a 1.5 cm rim.
- Top with wiener sausages cut into 1 cm pieces and some cheese, or the toppings of your choice. Drizzle 1 teaspoon of olive oil, and bake in a oven for 15 minutes at 250℃.
- When it’s baked, add fresh basil on top, and it’s ready. You can make other types of pizza in the same way!
So that’s going to wrap it up for this exceptional dish tomato, potato and eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
