Hi, I am Kate. Today, I will show you a way to make ube cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ube cake Recipe
Ube cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ube cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ube cake using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ube cake:
- Get Chiffon(dry)
- Take 1 cup all purpose flour
- Take 1/2 cup sugar
- Make ready 1/4 tsp salt
- Make ready 1 1/2 baking powder
- Prepare 2 tbsp powdered milk
- Take Chiffon(wet)
- Prepare 4 egg yolks
- Take 1/4 cup oil
- Make ready 1/4 cup water
- Make ready 1 1/2 tsp ube flavor
- Prepare 1 tsp violet food color
- Get Meringue
- Get 4 egg whites
- Make ready 1/2 tsp cream of tartar
- Prepare 1/2 cup white sugar
- Prepare Fillings and toppings
- Get Ube halaya
- Make ready Macapuno strings
Steps to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
So that is going to wrap this up for this distinctive dish ube cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
