Hi, I am Jane. Today, I’m gonna show you how to prepare best big, fat, chewy chocolate chip cookie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Best Big, Fat, Chewy Chocolate Chip Cookie Recipe
Best Big, Fat, Chewy Chocolate Chip Cookie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Best Big, Fat, Chewy Chocolate Chip Cookie is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have best big, fat, chewy chocolate chip cookie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Best Big, Fat, Chewy Chocolate Chip Cookie:
- Prepare 2 cup all purpose flour
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 3/4 cup unsalted butter
- Prepare 1 cup packed brown sugar
- Prepare 1/2 cup white sugar
- Take 1 tbsp vanilla extract
- Take 1 egg
- Take 1 egg yolk
- Get 2 cup chocolate chips (i use dark chocolate)
Steps to make Best Big, Fat, Chewy Chocolate Chip Cookie:
- preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper
- sift together flour, baking soda, and salt; set aside
- in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
- beat in the vanilla,egg and egg yolk until light and creamy.
- mix in the sifted ingredients until just blended
- stir in chocolate chips by using a wooden spoon.
- drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart.
- bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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