Hi, I’m Jane. Today, I’m gonna show you how to prepare chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Make ready 3/4 c Salted butter
- Make ready 2 1/2 c Cake flour
- Make ready 2tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 1/2tsp Salt
- Take 3 Eggs separated; room temp
- Make ready 3 oz Melted unsweetened chocolate
- Make ready Frosting
- Make ready 1 lb Semi-sweet chocolate chips
- Make ready 2 tb Salted butter
- Get 5 tb Milk
- Get 2 tbsp Cream
- Make ready For flowers and leaves
- Get 1 cup whipped cream
- Take Pink food colour
- Make ready Green food colour (as required)
Instructions to make Chocolate cake:
- Preheat oven to 375. Lightly butter 2 9-inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out excess.
- Mix together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks be to form. With mixer, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and . Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan.
- Bake in the middle of the oven 30-35 minutes or until toothpick inserted in center come out clean and let cake cool
- Frosting: Soften chocolate chips and butter melt in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in b milk, one tablespoon at a time, until mixture is soft and shiny.now add cream & Frost cake layers Now cool in refrigerator for 1 hour
- Now beat the cream until it’s foamy no divide into 3/4 part.add pink colour in 3 parts of cream and add grean colour in 1 part of cream,
- Now put the creams in separate separate piping bags with flowers and leeaf nozzles,first u make flowers,and then leaves (optional)
- My yummy wedding anniversary cake is ready 😍
So that’s going to wrap it up for this distinctive dish chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
