Hi, I’m Marie. Today, I will show you a way to prepare dairy free chocolate strawberry dumpcake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dairy Free Chocolate Strawberry Dumpcake Recipe
Dairy Free Chocolate Strawberry Dumpcake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dairy Free Chocolate Strawberry Dumpcake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook dairy free chocolate strawberry dumpcake using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Chocolate Strawberry Dumpcake:
- Prepare 2 (21 oz) cans strawberry pie filling
- Make ready 1 box ’s Food cake mix
- Make ready 3/4 cup (1.5 sticks) Country Crock Plant Based Butter
Steps to make Dairy Free Chocolate Strawberry Dumpcake:
- Preheat oven to 350°F. Lightly grease a 9x13 inch cake pan (cooking spray will work).
- Dump strawberry pie filling into cake pan and spread out evenly.
- Sprinkle dry cake mix evenly over strawberry layer. DO NOT STIR.
- Thinly slice the plant based butter. Arrange evenly all over cake mix covering as much of it as possible.
- Bake uncovered 40-45 minutes. Or until top is set and filling is bubbly. Let sit at least 15 minutes before serving warm, or let cool completrly to serve at room temp.
So that is going to wrap this up for this distinctive dish dairy free chocolate strawberry dumpcake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
