Extremely Easy Lasagna
Extremely Easy Lasagna

Hi, I’m Kate. Today, I will show you a way to prepare extremely easy lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Extremely Easy Lasagna Recipe

Extremely Easy Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Extremely Easy Lasagna is something which I have loved my whole life.

To be with this recipe, we have to prepare a few components. You can cook extremely easy lasagna using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Extremely Easy Lasagna:

  1. Take 6 sheets Lasagna
  2. Make ready Meat Sauce
  3. Take 200 grams Ground or beef
  4. Prepare 1 Onion
  5. Take 1 tsp Garlic
  6. Make ready 1 can Canned tomato
  7. Make ready 2 tbsp Red or
  8. Get 1 tbsp Consommé soup stock granules
  9. Take 1 tbsp Sugar
  10. Prepare 3 tbsp Ketchup
  11. Take 3 shakes Allspice
  12. Take White Sauce
  13. Take 6 tbsp Cake flour
  14. Prepare 4 tbsp Butter
  15. Get 400 ml Milk
  16. Get 1 tsp Consommé soup stock granules
  17. Prepare 1/2 tsp Salt
  18. Prepare 3 shakes Nutmeg
  19. Get Toppings
  20. Get 2 handfuls Pizza cheese

Steps to make Extremely Easy Lasagna:

  1. Meat Sauce: Cook all of the meat sauce ingredients in the order listed. Simmer while stirring until the liquid evaporates.
  2. White Sauce: Put the flour and butter into a heat-resistant dish and microwave for 1 1/2 minutes. Stir and then add the milk and flavoring ingredients. Combine well and microwave for 6 1/2 minutes.
  3. Assemble: Boil the lasagna so that it is still slightly hard. Layer the lasagna, meat sauce, lasagna, white sauce, in that order, into a dish. Repeat as necessary and then top with cheese.
  4. Bake: Place the layered lasagna on an iron tray and place on the middle rack in the oven (this will allow it to brown nicely). Bake for 20 minutes at 250°C.

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