Hi, I am Clara. Today, I’m gonna show you how to make mango malai cream cake (modernist kunafeh) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Malai Cream cake (Modernist kunafeh) Recipe
Mango Malai Cream cake (Modernist kunafeh) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mango Malai Cream cake (Modernist kunafeh) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
- Make ready 1 Mango Pulp, if big (2 if small)
- Get 1 cup vermicelli
- Get Milk 3 1/2 cups (full fat)
- Prepare 250 gms sugar (as per Taste)
- Prepare 4 tbsp cornflour
- Take 1 cup milk powder separate as half cup each
- Take Half cup condensed milk
- Make ready 1/2 cup fresh whipped cream
- Prepare 2 tbsp Saffron water with rose water
- Make ready Raisins(garnish)
- Get Cashew (garnish)
- Get fresh mango (garnish)
- Prepare Desserts
Steps to make Mango Malai Cream cake (Modernist kunafeh):
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
- Serve chilled with mango toppings.
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
So that is going to wrap it up with this distinctive dish mango malai cream cake (modernist kunafeh) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
