Hi, I am Jane. Today, I will show you a way to make rosy cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosy Cake Recipe
Rosy Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rosy Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rosy cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rosy Cake:
- Take 1 cup Maida -
- Make ready 1/2 cup Powdered sugar -
- Make ready 1/2 cup Milk -
- Take 1/2 spoon Baking powder -
- Get 1/2 spoon Baking soda -
- Take 2 table spoon Rooh afja syrup -
- Make ready 1 spoon Rose water -
- Make ready 1 table spoon Lemon juice -
- Take 2 table spoon Oil -
- Make ready 1 spoon Cashews -
- Prepare 1 spoon Raisin -
- Prepare 1/2 spoon Cardamom powder -
Instructions to make Rosy Cake:
- Seive maida, baking powder and baking soda. Keep a side.
- Mix all liquid ingredients properly.
- Then mix both.
- Grease a microwave safe dish and pour the better.sprinkle raisens.
- Set it in the microwave for 5 minutes on high.
- Your cake is ready.
- Cut it into heart shape, decorate with cashews and serve it.
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