Hello, I’m Jane. Today, we’re going to make kinako & honey muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kinako & Honey Muffins Recipe
Kinako & Honey Muffins is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kinako & Honey Muffins is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kinako & honey muffins using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kinako & Honey Muffins:
- Make ready 100 grams ◆Cake flour
- Prepare 20 grams ◆Kinako
- Get 1 tsp ◆Baking powder
- Get 50 grams Butter (preferably unsalted)
- Make ready 50 grams Honey
- Get 1 large Egg
- Get 60 ml Milk
- Get 1 (Optional) Chocolate chips, red beans
Instructions to make Kinako & Honey Muffins:
- Sift together the dry ingredients marked ◆. Bring the butter to room temperature. Line the muffin pan with paper cups. Preheat the oven to 180℃.
- Add butter to a bowl and mix with a whisk until smooth. (If the butter is still hard, soften it a little in the microwave).
- Add the honey and egg. Whisk until the mixture is the same consistency throughout.
- Add the sifted ingredients marked ◆ and fold in with a rubber spatula.
- Once mixed together, add the milk a little at a time and mix with each addition until the mixture becomes smooth.
- Pour the mixture into the muffin pan (until each cup is about 70% full) and remove air pockets by dropping the pan lightly on the counter a few times.
- Bake in a preheated oven for 25 - 30 minutes, or until risen and golden. Then cool on a rack.
- <<If using chocolate chips>> Add the chocolate chips after Step 5 and mix well, then pour the mixture into the muffin pan.
- <<If using tsubu-an>> Add the tsubu-an after Step 5 and mix well, then pour the mixture into the muffin pan. They’ll turn out better if you don’t mix too much. So moist!
So that is going to wrap this up with this special dish kinako & honey muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
