Hello, I am Marie. Today, I will show you a way to prepare biscuit mango cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit mango cake Recipe
Biscuit mango cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Biscuit mango cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook biscuit mango cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Biscuit mango cake:
- Make ready 1 bowl biscuit cbs
- Take 3 tbsp sugar powder
- Prepare 1/2 cup mango pulp
- Take 1 cup milk
- Make ready 4-5 chocolate peice
- Prepare 1 packet eno
- Take 1 Mango rose made with mango
Instructions to make Biscuit mango cake:
- In a mixing bowl add biscuitpowder, sugar and mix well.
- Add milk and make sure about no lumbs.
- Add mango pulp and eno.
- Give a good mix.
- Add this batter in to the grissed mold.
- And put cake in to oven for 7 to 8 minutes.
- Serve with chocolate and mango rose.
So that’s going to wrap it up for this exceptional dish biscuit mango cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
