Giant Peanut Butter Chocolate Chip Cookies
Giant Peanut Butter Chocolate Chip Cookies

Hi, I’m Clara. Today, we’re going to prepare giant peanut butter chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Giant Peanut Butter Chocolate Chip Cookies Recipe

Giant Peanut Butter Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Giant Peanut Butter Chocolate Chip Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have giant peanut butter chocolate chip cookies using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Giant Peanut Butter Chocolate Chip Cookies:

  1. Prepare 1 cup butter
  2. Prepare 2/3 cup brown sugar
  3. Prepare 2/3 cup sugar
  4. Make ready 1 cup crunchy or smooth peanut butter, according to you preference
  5. Take 2 eggs
  6. Prepare 3 cup flour
  7. Make ready 2 tsp baking soda
  8. Take 1/2 tsp salt
  9. Get 1 1/2 cup chocolate chips (semi-sweet, white, milk, dark…whatever your preference. I like semi-sweet or white)

Steps to make Giant Peanut Butter Chocolate Chip Cookies:

  1. preheat oven to 350°F
  2. lightly grease cookie sheets
  3. beat butter until it bes to be smooth
  4. slowly add the brown and white sugar, beating until well blended
  5. beat in the peanutbutter until light and fluffy
  6. stir in the eggs, one at a time. mix well after each addidtion.
  7. set aside butter and sugar mixture. mix the flour, baking soda, and salt.
  8. mix the flour mixture into the butter mixture and beat well. fold,inthe chocolate chips.
  9. drop by tablespoons onto the cookie sheet. you can rolld into a ball or just drop them.
  10. using a fork dipped in sugar, press each cookie down twice, creating a criss cross pattern.
  11. bake for 10-12 minutes until just starting to brown

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