Hi, I’m Elise. Today, I will show you a way to prepare rose flavoured steamed sago-pandan cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose flavoured steamed Sago-pandan cake Recipe
Rose flavoured steamed Sago-pandan cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rose flavoured steamed Sago-pandan cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have rose flavoured steamed sago-pandan cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rose flavoured steamed Sago-pandan cake:
- Take 100 gms Sago washed, cleaned and strained
- Prepare 1 large sprig of raw pandan leaf
- Make ready Rose extract/unsweetened rose syrup
- Get 1 tbsn sugar
- Get 5 tbsn fresh shredded/desiccated coconut
- Make ready as needed Water
- Prepare 1 pinch salt
Instructions to make Rose flavoured steamed Sago-pandan cake:
- In a saucepan, combine Sago and a cup water
- Add salt to taste, 1 tbsn sugar and mix and let simmer on Low heat
- Place a pandan leaf tied in knot dipped in the Sago mix and add the rose syrup
- Bring it to boil and when you get the aroma of pandan leaf carefully take it off and take off heat
- Next pour in the hot mix into a steamer(make sure it’s greased with oil or lined with a banana leaf or baking paper)
- Steam the mix for about 10 minutes as they were already semi cooked
- Keep covered for 5-10 minutes and remove it carefully by inverting the steamer or alongwith the baking sheet used for steaming
- Let cool and cut into desired shape
- Serve chilled coated with desiccated or fresh coconut shreds
- Tips: pandan leaves can be obtained from a store selling South East Asian spices and veggies
So that’s going to wrap this up for this special dish rose flavoured steamed sago-pandan cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
