Hi, I’m Kate. Today, we’re going to make chocolate and olive oil cake recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate and olive oil cake recipe Recipe
Chocolate and olive oil cake recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate and olive oil cake recipe is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and olive oil cake recipe:
- Make ready 120 ml Extra Vir Olive Oil from Spain
- Make ready Strawberries
- Take 140 g whole cane sugar
- Take 25 g vanilla-flavoured sugar
- Make ready 200 g flour
- Make ready 80 g ground hazelnuts
- Make ready 100 g walnuts, halved
- Get 100 g cocoa powder
- Get 1 tablespoon baking powder
- Take 1 pinch salt
- Get 6 eggs
- Take 250 ml very cold whipping cream
- Get 200 g icing sugar
- Make ready 2 piping bags
- Get 2 piping nozzles, nos. 3 and 12
Steps to make Chocolate and olive oil cake recipe:
- First things first, preheat the oven to 180ºC with both top and bottom heat.
- Start beating the eggs with the Extra Vir Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
- Sift the flour, baking powder and cocoa powder a couple of times.
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
- Grease a cake tin with Extra Vir Olive Oil from Spain and pour in the cake batter.
- Bake for 20 minutes.
- Leave to cool and then serve!
So that’s going to wrap this up for this distinctive dish chocolate and olive oil cake recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
