Saffron Milk Cake (tres leches)
Saffron Milk Cake (tres leches)

Hi, I am Jane. Today, I’m gonna show you how to make saffron milk cake (tres leches) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Saffron Milk Cake (tres leches) Recipe

Saffron Milk Cake (tres leches) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Saffron Milk Cake (tres leches) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To be with this particular recipe, we have to prepare a few components. You can cook saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Milk Cake (tres leches):

  1. Prepare 1/2 cup milk
  2. Take 1/4 teaspoon saffron
  3. Get 1 1/2 cup All purpose flower
  4. Prepare 1 tablespoon baking powder
  5. Get 1/2 teaspoon salt
  6. Prepare 3 room temperature eggs
  7. Take 1 teaspoon vanilla extract
  8. Make ready 1/2 cup sugar
  9. Get 1/2 cup corn oil
  10. Get The 3 Milks (tres leches)
  11. Get 1 cup milk
  12. Get 1 can Evaporated milk
  13. Get 1/2 cup condensed sweetened milk
  14. Take Topping
  15. Make ready Whipped cream
  16. Prepare Saffron for decoration

Steps to make Saffron Milk Cake (tres leches):

  1. Mix the flour, salt and baking powder in a big mixing bowl
  2. Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored
  3. Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor)
  4. Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over
  5. Mix all 3 types of milk together and pour over the cake
  6. Whip the whipping cream till fluffy, start with the mixer on low and then increase
  7. Spread the whipping cream on top and scatter the saffron for decoration

So that’s going to wrap this up with this special dish saffron milk cake (tres leches) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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