Hi, I am Jane. Today, I will show you a way to make rich kinako cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rich Kinako Cupcakes Recipe
Rich Kinako Cupcakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rich Kinako Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have rich kinako cupcakes using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rich Kinako Cupcakes:
- Prepare 1 for 6 …
- Get 90 grams Unsalted butter
- Get 70 grams Sugar
- Make ready 1 pinch Salt
- Prepare 2 medium Eggs
- Make ready 10 grams Almond flour
- Make ready 70 grams ◎Plain flour
- Take 30 grams ◎Kinako
- Prepare 1/2 tsp ◎Baking powder
- Prepare 1 for decoration (Optional) Ama-natto
Steps to make Rich Kinako Cupcakes:
- [Preparation] Put the butter in a bowl and leave at room temperature. Sift the ◎ dry ingredients. Leave the eggs at room temperature. Line the moulds with paper cases.
- Cream the butter until smooth and add the sugar in 2 ~3 batches. Beat constantly. Add the salt.
- Beat the eggs well and add a little at a time into the bowl. Beat constantly and stir in the almond flour.
- Preheat the oven to 180ºC. Take out the baking sheet from the oven. Add the ◎ dry ingredients to Step 3 in 2~3 batches and fold in with a plastic spatula.
- Pour the batter into the cupcake holders. Top with ama-natto (or walnuts and sesame seeds) if available.
- Bake in the preheated oven for about 15 minutes. When a skewer inserted comes out clean, it is done. Cool slightly first, then cover with cling film and cool completely.
- It tastes better if you let rest overnight. They keep well so they are good for gifting.
- I added black sesame seeds into the batter (not listed). You could put as much as you like but I add 1.5 teaspoons to the half of the batter above.
- With anko. I made 15 g balls of anko and froze them partially in advance. I then put the anko balls inside each cupcake batter and baked them.
So that is going to wrap it up for this exceptional dish rich kinako cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
