Matcha and Sweetened Black Bean Muffins
Matcha and Sweetened Black Bean Muffins

Hello, I am Joana. Today, I will show you a way to make matcha and sweetened black bean muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Matcha and Sweetened Black Bean Muffins Recipe

Matcha and Sweetened Black Bean Muffins is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Matcha and Sweetened Black Bean Muffins is something that I have loved my whole life.

To be with this particular recipe, we must prepare a few components. You can have matcha and sweetened black bean muffins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matcha and Sweetened Black Bean Muffins:

  1. Make ready 110 grams Cake flour
  2. Prepare 5 grams Matcha
  3. Get 1 tsp Baking powder
  4. Make ready 80 grams Sugar
  5. Prepare 20 grams Butter
  6. Make ready 1 tbsp Vegetable oil
  7. Make ready 1 large Egg
  8. Make ready 40 ml Milk
  9. Get 50 grams Kuromame

Instructions to make Matcha and Sweetened Black Bean Muffins:

  1. Put butter into a bowl. Cover with plastic wrap and microwave to melt. Add vegetable oil and mix well. Also add the egg and mix.
  2. Add sugar and whisk well. Then add the milk and continue to mix.
  3. Combine cake flour and matcha and sift. Add a third into the bowl and mix well.
  4. Using a rubber spatula, add the rest of the powdered ingredients into the bowl and mix lightly. Add the black beans before everything is nice and smooth. Mix lightly.
  5. Line a muffin pan with parchment paper. Fill about 70-80% of each mold with the batter. Bake in a 180℃ preheated oven for 18-20 minutes.
  6. When they’re done, test with a skewer and make sure it comes out clean. Done! Cool on a rack before serving.
  7. Cross-section: Note the chunky black beans You can smell the matcha too.

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