Hi, I’m Elise. Today, I’m gonna show you how to prepare simple and rich gateau au chocolat recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple and Rich Gateau au Chocolat Recipe
Simple and Rich Gateau au Chocolat is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple and Rich Gateau au Chocolat is something which I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook simple and rich gateau au chocolat using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Rich Gateau au Chocolat:
- Get 120 grams . approx is fine Egg white
- Prepare 100 grams ■ Chocolate
- Get 30 grams ■ Vegetable oil
- Get 100 ml ■ Heavy cream (non-dairy imitation whipped cream is OK)
- Take 70 grams ■ Sugar
- Take 20 grams △ Cake flour
- Take 30 grams △ Pure cocoa powder
Instructions to make Simple and Rich Gateau au Chocolat:
- Put all the ingredients marked with ■ in a bowl and warm slightly in the microwave (to 30°C). Melt together by stirring with a whisk. Once the ingredients have melted, preheat the oven to 170°C.
- Sift the ingredients marked with △ into the melted ingredients prepared in Step 1 and mix in well with a whisk.
- Meringue Using a hand mixer, beat the egg whites into a firm meringue. →The meringue shown in Step 4 was a little too hard, and it’s better if it’s looser.
- Add in the meringue in two parts and fold it in so as not to crush the bubbles. To start, put in 1/3 of the meringue and fold in roughly. Add the rest and mix until the mixture becomes fluffy. Mix it so that no lumps remain.
- Pour the batter in a pan, and drop it lightly 2 or 3 times to get rid of trapped air, then bake it at 170°C for 50 minutes. Once the cake has cooled, cover with plastic wrap (or something similar) and put it in the fridge for half a day to a day before eating.
- Decorate it by dusting it with powdered sugar. The middle is nice and moist. Even though it’s light, it’s full-bodied and delicious.
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