Hello, I am Elise. Today, I will show you a way to prepare meatloaf cupcakes w/ mashed potato frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf Cupcakes W/ Mashed Potato Frosting Recipe
Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Meatloaf Cupcakes W/ Mashed Potato Frosting is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Take meatloaf mix:
- Get 2 lb lean ground beef or turkey
- Take 6 tbsp tomato paste
- Get 3/4 cup beef broth
- Prepare 2 large eggs
- Get 2 cup quick cook oats
- Prepare 1/2 cup fine diced onion
- Prepare 1 1/2 cup shredded cheese of choice
- Take 1 tsp salt
- Prepare 3/4 tsp ground black pepper
- Make ready topper:
- Get 9 tbsp tomato ketchup
- Get potato frosting:
- Prepare 3 lb bag idaho potatoes
- Take 4 oz cream cheese
- Take 4 tbsp butter or margarine
- Get 1 cup shredded cheese of choice
Instructions to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Preheat oven to 350°F
- In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
- Prepare 9 jumbo muffin cups with non stick baking spray.
- Fill muffin cups to the rim with meatloaf mix. Pack it down well!
- Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
- Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
- Meanwhile while that’s cooking, peel and boil potatoes as you normally would for mashed potatoes.
- When fork tender drain from water and return to pot.
- Beat in butter and cream cheese until creamy. U don’t want lumps for this one.
- Stir in cheese. And set aside to cool for a few moments.
- Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
- Fill bag with mashed potatoes. And set aside.
- When meatloaf is done drain any grease and let it rest for 10-15 minutes.
- Pop meatloaf cupcakes out the tin and place onto serving plate..
- Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
- You will have leftover potatoes. Just serve them with meal.
- Serve your meatloaf cupcakes hot and enjoy!
- Tips from me to u:
- I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don’t clash. :)
- Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
- They do reheat well! So great for lunch the next day!
- Feel free to use your favorite meatloaf recipe in place of this one!
So that’s going to wrap it up with this exceptional dish meatloaf cupcakes w/ mashed potato frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
