Hello, I am Joana. Today, I’m gonna show you how to prepare marbled matcha muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marbled Matcha Muffins Recipe
Marbled Matcha Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Marbled Matcha Muffins is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have marbled matcha muffins using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Marbled Matcha Muffins:
- Prepare 1 Egg
- Take 60 grams Sugar
- Take 55 grams Milk
- Prepare 100 grams ●Cake flour
- Make ready 3 grams ●Baking powder
- Make ready 4 grams Matcha
- Make ready 35 grams Vegetable oil
- Take 30 grams Butter
Steps to make Marbled Matcha Muffins:
- Combine the butter and sugar in a bowl and mix until they turn white. (If they are too dry to mix, add the vegetable oil little by little.)
- Add the egg and vegetable oil and mix.
- Sift the ● ingredients. Add milk and dry ingredients alternately in 2 batches to Step 2, and mix. The plain muffin batter is done.
- Pour half of the batter from Step 3 into a different bowl, add the matcha and mix well.
- Pour the plain batter evenly into the molds.
- Pour the matcha batter on top.
- Make a marble pattern with a bamboo skewer or spoon. Bake for about 25 minutes at 170°C.
- They are done!
- When you break it, it looks like this. It has a pretty marble pattern inside.
So that is going to wrap it up with this exceptional dish marbled matcha muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
