Hello, I am Marie. Today, we’re going to make watermelon jelly cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Watermelon Jelly Cake Recipe
Watermelon Jelly Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Watermelon Jelly Cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have watermelon jelly cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Jelly Cake:
- Take 1/2 cup watermelon juice
- Make ready 2 tbsp agar agar china grass strands
- Make ready 1 cup water
- Make ready 1 lemon juice
- Make ready 1 tbsp sabja seeds
- Make ready as needed For garnishing mint
Steps to make Watermelon Jelly Cake:
- Take watermelon cut into slice remove seeds and cut into pieces in a bowl
- Take 1 cup warm water and soak china grass strands for half an hour.
- Grind watermelon into mixer jar add 2 tbsp sugar and lemon juice in it and make a juice add dissolved china grass water into it and mix it add soaked sabja seeds and pour into container for set for half an hour.
- You can also set in friedge. Once set tap container into opposite direction pressing it down in plate. So here watermelon jelly is ready to serve.
So that is going to wrap this up for this special dish watermelon jelly cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
