Hi, I’m Joana. Today, we’re going to make our family’s chicken nanban recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Our Family’s Chicken Nanban Recipe
Our Family’s Chicken Nanban is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Our Family’s Chicken Nanban is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have our family’s chicken nanban using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Our Family’s Chicken Nanban:
- Take 2 Chicken Thigh or Breast Meat
- Prepare 1 Cake flour
- Get 1 Beaten egg
- Take 1 Vegetable oil (for deep frying)
- Take 1 Tartar Sauce
- Make ready 1 ＊ Or Plum Tartar Sauce
- Make ready Nanban Sauce:
- Make ready 100 ml ●Vinegar
- Make ready 75 ml ●Mirin
- Make ready 50 ml ●Soy sauce
- Take 2 tbsp ●Honey
- Take 2 tbsp ●Sugar
- Take 1 tbsp ●Ketchup
- Take 1/2 tsp ●Salt
- Get 1 dash ●Pepper
- Make ready 1 or 2, (to taste) ●Red chili pepper
Instructions to make Our Family’s Chicken Nanban:
- Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
- Cut off the excess fat from the meat and cut into bite-sized pieces.
- Coat the chicken in flour, shaking off any excess.
- Dip the chicken in the beaten egg.
- Fry the chicken in 180℃ oil.
- Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
- Soak in the nanban sauce while it’s still hot. Make sure to coat all sides evenly.
- Place the chicken on a plate, and cover with plenty of tartar sauce. It’s done.
So that’s going to wrap it up for this distinctive dish our family’s chicken nanban recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
