Hi, I’m Joana. Today, I’m gonna show you how to prepare rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rasmalai cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have rasmalai cake using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai cake:
- Prepare 300 ml.Rasmalai milk
- Take 1 kg .Rasmalai.
- Take 650 gram .Whiped cream
- Take as needed .Rose pattel and badam for decoration
- Make ready 300 gram pista
Steps to make Rasmalai cake:
- Method: 1.Make the White Sponge. 2.Whipped the cream till soft peak form. 3.Keep refrigerated till required. 4.Slice the white Sponge horizontally in to 2 equal parts. 5.Sprinkle rasmalai milk sandwich together whipped cream with chopped rasmalai & pista. 6.Cover the top with whipped cream. 7.Decorate with Rasmalai,pista& badam
So that is going to wrap this up for this exceptional dish rasmalai cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
