White Chocolate × Matcha Muffins
White Chocolate × Matcha Muffins

Hi, I’m Marie. Today, we’re going to prepare white chocolate × matcha muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

White Chocolate × Matcha Muffins Recipe

White Chocolate × Matcha Muffins is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. White Chocolate × Matcha Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To be with this recipe, we have to prepare a few ingredients. You can cook white chocolate × matcha muffins using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate × Matcha Muffins:

  1. Get 80 grams Unsalted butter or margarine
  2. Prepare 80 grams Granulated sugar (or caster sugar)
  3. Prepare 1 Egg
  4. Take 30 grams Walnuts
  5. Take 1 White chocolate
  6. Take Dry ingredients
  7. Take 100 grams Cake flour
  8. Make ready 3 grams Baking powder
  9. Make ready 9 grams Matcha (or aojiru)

Instructions to make White Chocolate × Matcha Muffins:

  1. Roast the walnuts for 5 minutes at 170°C. Then, put the butter in a heatproof bowl and put it in the oven (melt in residual heat once the walnuts are done).
  2. Break up the chocolate bar into pieces.
  3. Combine and sift the dry ingredients.
  4. Mix the butter until it has the consistency of mayonnaise, then add the sugar in two batches and mix.
  5. Add the beaten egg a little at a time, and mix everything together. Preheat the oven to 180°C.
  6. Once it’s mixed, add in half of the sifted dry ingredients. When the batter is mixed in, add the rest of the dry ingredients and mix again.
  7. Add half of the walnuts and chocolate and mix.
  8. Pour the batter into cups and top them with the remaining white chocolate pieces. Bake for 25 minutes at 170°C and they’re done!

So that is going to wrap this up for this distinctive dish white chocolate × matcha muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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