Hello, I am Joana. Today, I will show you a way to make ultra rich chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ultra rich Chocolate Cake Recipe
Ultra rich Chocolate Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ultra rich Chocolate Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ultra rich chocolate cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ultra rich Chocolate Cake:
- Prepare 150 grams Sweetened chocolate
- Prepare 70 grams Unsalted butter
- Make ready 10 grams ● Cocoa powder
- Take 5 grams ● Cake flour
- Take 2 large eggs’ worth Egg white
- Take 40 grams Granulated sugar
- Take Cake base:
- Make ready 70 grams Biscuits or cookies
- Make ready 30 grams Walnuts
- Get 35 grams Butter
Instructions to make Ultra rich Chocolate Cake:
- Toast the walnuts lightly. Line the bottom of the cake pan with parchment paper. Do not grease it with butter. The cake will not come off. Preheat the oven to 170℃.
- Crush the cookies/biscuits and walnuts and mix them with the melted butter.
- Put the chocolate and butter in a bowl and melt them together either by immersing them in a water bath or by microwaving them. Once they’ve melted, sift in the ingredients marked with ● and mix it all together with a whisk.
- Add the granulated sugar little by little to the egg whites and whip them into a stiff meringue.
- Add 1/3 of the meringue you made in step 4 to the chocolate (step 3) and stir it in with a round motion using a whisk. Once you do this, the batter will separate and look dry and cbly, with an oil-like appearance on top.
- Mix it well to emulsify it and create a glossy batter.
- Once it has become a glossy batter, add the rest of the meringue. Swap your whisk for a spatula and fold in the meringue with it while taking care not to crush the air bubbles.
- Pour the batter into the cake pan. Place the cake pan onto a sheet pan and submerge it in 2-3 cm of hot water. Bake the cake with the water for about 40 minutes.
- Once the cake is finished baking, do not remove it from the pan straight away. Once the pan has cooled enough to touch, place it and the cake in the fridge, and once it has cooled completely, remove the cake from the pan and cut it.
- Garnish the cake with as much cream or other topping as you like, and it’s finished. This has a texture like rich ganache.
So that is going to wrap it up for this special dish ultra rich chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
