Hello, I’m Joana. Today, we’re going to make chicken & tomato stew from vegetable soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Tomato Stew from Vegetable Soup Recipe
Chicken & Tomato Stew from Vegetable Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken & Tomato Stew from Vegetable Soup is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook chicken & tomato stew from vegetable soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken & Tomato Stew from Vegetable Soup:
- Prepare 1 Chicken breast
- Make ready 1 pack King oyster mushrooms
- Take 1/2 Onion
- Take 1 Vegetables (whatever’s left in the fridge)
- Prepare 1 can Canned crushed tomatoes
- Prepare 1 clove Garlic
- Take 1 1/2 tbsp Soy sauce
- Make ready 1 Flour (cake flour)
- Make ready 1 tbsp Olive oil
- Make ready 1 Salt and pepper
- Get 2 tbsp Ketchup
- Get 1 tbsp Butter
- Make ready 1 Soup stock cube
- Make ready 400 ml Basic Vegetable Soup
Instructions to make Chicken & Tomato Stew from Vegetable Soup:
- Cut the chicken into bite-sized pieces and rub in some soy sauce. Coat with flour just before cooking.
- Slice the onion into wedges. Slice the king oyster mushrooms in half and then slice each half into 3-4 equal pieces. Slice the garlic.
- Add the olive oil and garlic to a pan, heat up, add the chicken. Cook until both sides of the chicken are slightly browned and then remove the garlic.
- Add the onion, butter and king oyster mushrooms and stir-fry together. Once the onion has cooked through, add the soup marked with ★ with the soup stock cube and canned tomatoes.
- While the mixture is boiling, add the ketchup and season with salt and pepper.
- Here is another variation that you can make.
- If you make a lot of stew, blend any leftovers with an electric hand mixer and you can eat it for breakfast the next day as a soup.
- You could add some thin baguette slices or sandwich bread to the bottom of a gratin dish, cover with the stew and then top with cheese. Then bake in an oven until golden.
- You could make a gratin by pouring this stew over buttered rice, then topping with a layer of cheese and cherry tomatoes.
So that’s going to wrap this up with this special dish chicken & tomato stew from vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
