Hi, I’m Laura. Today, I will show you a way to prepare rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rasmalai cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rasmalai cake using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rasmalai cake:
- Take 1 kg .Vanilla Sponge
- Get 300 ml .Rasmalai milk
- Prepare 1 kg .Rasmalai.
- Make ready 650 gram .Wheapd.cream
- Get as needed .Rose petal and badam for decoration
- Get 300 gram .pista.
Steps to make Rasmalai cake:
- Method: 1.Make the White Sponge. 2.Whipped the cream till soft peak form. 3.Keep refrigerated till required. 4.Slice the white Sponge horizontally in to 2 equal parts. 5.Sprinkle rasmalai milk sandwich together whipped cream with chopped rasmalai & pista. 6.Cover the top with whipped cream. 7.Decorate with Rasmalai,pista& badam and rose pattel. 8.keep in fridge at least 4 hrs.
So that’s going to wrap it up with this special dish rasmalai cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
