Hello, I’m Clara. Today, I will show you a way to make anniversary chocolate vanila cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Anniversary chocolate vanila cake Recipe
Anniversary chocolate vanila cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Anniversary chocolate vanila cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook anniversary chocolate vanila cake using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Anniversary chocolate vanila cake:
- Prepare For CHOCOLATE CAKE:
- Prepare 1 and 1/2cup condensed milk
- Make ready 1 cup oil ccooking
- Prepare 3 cup maida
- Get 5 tbsp unsweetened cocoa powder
- Get 1 tsp baking soda
- Get 1/4 tsp salt
- Make ready 2 tsp baking powder
- Prepare 2 tsp vinegar
- Prepare 2 tsp vanilla extract
- Take For Chocolate ganache-
- Get 1/2 cup warm milk, add as required
- Prepare 2 cups heavy cream or heavy whipping creamjj
- Take 2 (500 gram) semi-sweet chocolate bars (226g), finely choppedj
- Get 2 tablespoons light corn syrupy
- Make ready For Whipped Cream-
- Make ready 4 cups cold heavy cream or heavy whipping creamhht
- Get 1/2 cup (30 g) confectioners’ sugar
- Get 2 teaspoon pure vanilla extracthh
- Prepare Few fondant flower and heart for decoration
- Prepare Few chocolate garnishing for decoration
Steps to make Anniversary chocolate vanila cake:
- CHOCOLATE CAKE RECIPE: - Take a in large bowl, add condensed milk and cooking oil and beat in one direction till the mixture turns smooth and fluffy. - Also sieve, maida, cocoa powder, baking soda, baking powder and salt then fold gently. Add vinegar, vanilla extract and warm milk.
- Preheat the oven to 350°F (177°C). Grease two mould cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Mix gently to attain smooth. - transfer the cake batter to a two cake mould. One is a rectangle and the other is a circle. bake the cake at 180-degree celsius for 25 minutes. Cool down the cake completely.
- Make the chocolate ganache: Place chopped chocolate and corn syrup in a medium bowl. Heat the cream in a small saucepan until it bes to gently simmer. Pour over chocolate and let it sit for 2-3 minutes to gently soften the chocolate. Slowly stir until completely combined and chocolate has melted. Set aside to cool for 10 minutes.
- Arranged the this type of heart
- Assemble the cake: First, using a large serrated knife, slice a three thin layer off the tops of the cakes to create a flat surface.
- Prepare the whipped cream:Using a hand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until soft peaks form, about 3 minutes.
- Place 1 cake layer on your cake stand, cake turntable, put the sugar syrup. Spread 1 heaping cup of whipped cream evenly on top. Top with 2nd cake layer and evenly cover the top with 1 heaping cup whipped cream, and another drizzle of reduced syrup. Top with the 3rd cake layer. Spread the remaining whipped cream on top and all around the sides in a thin layer using an icing spatula.
- Pour chocolate ganache on top of the cake. Spread to the edges of cake allowing it to gently drip down the sides. Garnish the border of round nozzle.
- Decoration the fondant flower and chocolate garnishing decoration. Refrigerate for at least 30 minutes before slicing and serving. - Cover and store leftover cake at room temperature for 1-2 days or in the refrigerator for up to 1 week.
So that’s going to wrap this up for this special dish anniversary chocolate vanila cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
