Hello, I am Marie. Today, we’re going to make tablea cake series: dark chocolate ganache cake frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting Recipe
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Get 1 1/2 cup cake flour
- Prepare 5 eggs separate yolk and white
- Prepare 1/2 cup butter
- Prepare 2 tsp baking powder
- Take 1 cup strawberry purée reduced
- Prepare 3 blocks tablea dark chocolate
- Take 1/2 cup sugar
- Take 1 cup heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that’s going to wrap this up with this distinctive dish tablea cake series: dark chocolate ganache cake frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
