Hello, I am Clara. Today, I’m gonna show you how to prepare steamed milk cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Milk Cake Recipe
Steamed Milk Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Steamed Milk Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have steamed milk cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Milk Cake:
- Make ready 3 cups Milk
- Get 1/4 cup sugar
- Prepare 1/4 cup milk powder
- Make ready 1 Teaspoon cornstarch (here you can add colost powder)
- Prepare 1/4 Teaspoon cardamom powder
- Get 7-8 saffron strands
- Prepare Few drops of rose essence(optional)
Steps to make Steamed Milk Cake:
- In a saucepan, stir in milk with sugar, cornstarch, saffron. Set over medium flame, stir continuously.
- Bring it to boil. Boil till milk reduces to 2 cups.
- Remove it from flame. Allow it to cool.
- Now add cardamom powder and rose if you wish.
- Mix everything well. And pour the milk batter in a greased tin
- Now pressure cook it till 5 whistle’s on medium flame.
- Once it is pressure cooked, take it out allow it to cool and cut it in small squares.
- Refrigerate it and serve these milky cubes.
- It not looks tempting but is very healthy for kids
So that’s going to wrap it up for this special dish steamed milk cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
