Hello, I am Marie. Today, we’re going to make chocolate crinkle cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Crinkle Cookies Recipe
Chocolate Crinkle Cookies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Crinkle Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chocolate crinkle cookies using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Crinkle Cookies:
- Get Dough:
- Make ready 1 1/4 cup brown sugar
- Take 2 pcs medium-sized eggs
- Take 7 tbsp corn oil
- Get 3/4 cups cocoa powder
- Make ready 1/4 cup dark chocolate, melted
- Take 1 cup all-purpose flour
- Take 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready Coating:
- Make ready 1/2 cup powdered sugar
- Prepare 1/2 cup white granulated sugar
Instructions to make Chocolate Crinkle Cookies:
- Preheat oven at 375F or about 180C.
- In a bowl, combine brown sugar, eggs, oil, cocoa powder and melted chocolated. Mix well until thoroughly incorporated.
- Add flour, baking soda, baking powder and salt and mix until no lumps.
- Using an ice cream scooper, scoop a portion and drop into the granulated sugar and coat lightly while forming a ball. After the first coat, drop into powdered sugar and make sure it is coated evenly.
- Place into a non-stick cookie pan or a baking pan lined with parchment paper, about 2 inches apart. Bake for 12-15 minutes.
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