Hi, I’m Kate. Today, I’m gonna show you how to prepare biko (filipino rice cake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biko (Filipino Rice Cake) Recipe
Biko (Filipino Rice Cake) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Biko (Filipino Rice Cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook biko (filipino rice cake) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Biko (Filipino Rice Cake):
- Make ready 2 cups glutinous rice
- Get 4 cups coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each)
- Get 2 cups water
- Take 1 cup brown sugar
- Prepare 6 drops ube essence (optional)
- Prepare 1 tbsp vegetable oil
Instructions to make Biko (Filipino Rice Cake):
- Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice.
- On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil.
- Add 6 drops of ube essence to mixture (optional).
- Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan.
- Keep mixing till sticky enough that it looks like a dough.
- Put biko in a container and push with a spatula to even out surface.
- Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk.
- Once browned remove from heat, and drain and squeeze excess oil with a paper towel.
- Spread latik over biko. Serve and enjoy.
So that is going to wrap it up with this exceptional dish biko (filipino rice cake) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
