Hello, I am Clara. Today, I’m gonna show you how to prepare spiced pumpkin chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced Pumpkin Chocolate Chip Cookies Recipe
Spiced Pumpkin Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spiced Pumpkin Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spiced pumpkin chocolate chip cookies using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Pumpkin Chocolate Chip Cookies:
- Take 1 1/2 Cups All purpose Alaea
- Get 1/2 Teaspoon Baking Soda
- Take 1/2 Teaspoon Baking powder
- Get 1/2 Teaspoon cinnamon Ground
- Get 1/4 Teaspoon nutmeg Ground
- Take 1/4 Teaspoon ger Ground
- Prepare 1/4 Teaspoon all spice
- Make ready 1/8 Tablespoon cloves ground
- Prepare 1/2 Teaspoon salt
- Take 1/3 Cup sugar granulated
- Prepare 1/4 Cup brown sugar
- Get 1/4 Cup butter
- Take 1/2 Cup butter , softened
- Take 1 egg
- Take vanilla
- Take chocolate chips
- Prepare 1/2 Cup Pumpkin puree
Steps to make Spiced Pumpkin Chocolate Chip Cookies:
- Preheat oven to 350° F. Line the baking sheet with parchment paper.
- In a bowl combine flour, baking soda, baking powder, cinnamon, all spice, ger, cloves, nutmeg and salt. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually mix in flour mixture.
- Finally fold in the chocolate chips and refrigerate for 30 minutes. When you are ready for baking drop rounded tablespoon of cookie dough onto prepared baking sheets. Slightly press to flatten little bit.
- Bake cookies for about 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Attaaack!
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