Hi, I am Marie. Today, we’re going to make fresh mango cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh mango cake Recipe
Fresh mango cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fresh mango cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook fresh mango cake using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fresh mango cake:
- Make ready 2 , pound, sponge cake
- Make ready 200 grm, Whipping cream
- Take as needed Condanced milk sullery,
- Prepare 1/2 cup, fresh mango puree
- Prepare 2 slices, white sponge
- Make ready as needed Yellow, green jelly,
Steps to make Fresh mango cake:
- Take 2 pounds cake sponge and cut into mango shape.
- Now cut in in two layers.
- For mango seed I use white cake sponge.
- Soak cake with condensed milk sullery then apply cream.
- Now add some fresh mango puree and set white cake sponge for making mango seed.
- Set second cake layer on top.
- Soak with condensed milk sullery.
- Now do cb coat.
- Then apply more cream and do final coat.
- Set jelly.
- Make design. (optional)
- Make mango leaves with leaf nozzle.
- Fresh mango cake is ready. Chill before serve.
So that’s going to wrap this up with this distinctive dish fresh mango cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
